Pastry ingredient
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€6.11
Vahiné. Pectin Mix. Special fruit gelling agent. 3 sachets of 8 g. Quick setting. Recipes inside.
Net weight : 24 g
€5.69
Alsa. Vanilla Sugar. With natural vanilla extract. Since 1897. 12 sachets of 7.5 g.
Net weight : 90 g
€5.69
Vahiné. Agar-Agar. Vegetable gelling agent. 4 sachets of 2 g. 1 sachet for 1/2 liter of preparation. For creams, jellies and mousses.
Net weight : 8 g
€4.23
Vahiné. Bourbon vanilla aroma. Natural flavor.
Net weight : 20 ml
€4.23
Vahiné. Liquid coffee extract. Coffee, 100 % Robusta, Brazil. Natural extract.
Net weight : 20 ml
€3.45
Vahiné. Gelatin powder. Easy dosage. 3 sachets of 6 g. 1 sachet for 1/2 liter of preparation. For mousses, bavarois and charlottes.
Net weight : 18 g
€3.25
Vahiné. Preparation for Topping. Shiny tarts. 3 sachets of 7 g. 1 sachet for 1 tart of 8 portions. Ready in 5 minutes.
Net weight : 21 g
€3.25
Vahiné. Chantifix. Firm and smooth. 3 sachets of 6.5 g. 1 sachet for 1/4 liter of liquid cream. Ready in 5 minutes.
Net weight : 19.5 g
€3.25
Vahiné. Baker's Yeast. Traditional. 6 sachets of 8 g. Ideal breads, brioches. Without additives.
Net weight : 48 g
€2.50
Alsa. "Alsacienne" baking powder. Since 1897. The real pink sachet. 8 sachets of 11 g.
Net weight : 88 g
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