Jam, Seeded Raspberry

Jam, Seeded Raspberry. Baked in a Cauldron in the Alps. Ingredients : sugar, seeded raspberries, gelling agent : fruits pectin. Prepared with 45 g of fruits per 100 g. Total sugar content 58 g per 100 g. Average nutritional values per 100 g, energy : 1073 kJ (252 kcal), fats : < 0.5 g, of which saturated fatty acids : < 0.5 g, carbohydrates : 63 g, of which sugars : 58 g, protein : < 0.5 g, salt : 0.03 g.

Keep cool after opening. This jam is made in an opened cauldron by the Albert Ménès confiturier, from raspberries previously seeded. This recipe makes it possible to obtain a very smooth texture, while preserving the taste of the fruit.