Jam, Cherry

Jam, Cherry. Baked in Cauldron in Provence. Ingredients : cherries, cane sugar, gelling agent : fruits pectin. May contain pits. Prepared with 55 g of fruits per 100 g. Total sugar content 55 g per 100 g. Average nutritional values per 100 g, energy : 938 kJ (221 kcal), fats : < 0.5 g, including saturated fatty acids : < 0.1 g, carbohydrates : 54 g, including sugars : 52 g, protein : 0.5 g, salt : 0.05 g.

Keep cool after opening. Cooked in the old style in an opened copper cauldron by the Albert Ménès master-confiturier, this jam, with its beautiful melting whole fruits, retains the good fruity and slightly acidulous taste characteristic of cherry.