Dentelle Crepe, Milk Chocolate

18 dentelle crepes, covered with milk chocolate. Ingredients : milk chocolate 43 % (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, emulsifier : lecithins (soy), natural flavor of vanilla), wheat flour, sugar, pastry butter (milk) 5 %, lactose and milk proteins, salt, barley malt extract, baking powder : sodium carbonates. Contains : soy. If chocolate is subjected to temperature variations, it can slightly bloom, which does not alter its qualities. Nutritional information per 100 g, energy : 2021 kJ (482 kcal), fats : 20 g, in which saturated fatty acids : 13 g, carbohydrates : 68 g, in which sugars : 50 g, proteins : 6 g, salt : 0.66 g.

Store in a cool, dry place. Consume quickly after opening. Since 1920, the Gavottes cookies factory uses all its know-how to guarantee you quality recipes. From simple and noble ingredients, pastry chefs Gavottes make unique cookies. What's more authentic than a cookie born after an absent-mindedness ? Just a crepe left a little longer on the fire by Marie-Catherine Cornic in Quimper in 1920. Then, she decided to fold it, to wrap it, to taste it... The small crepe that we thought was lost, found more crisp, lighter than ever : the Dentelle Crepe was born ! Since then, Gavottes has continued to expand its know-how, making the taste buds of gourmets crunch with unique recipes that combine pleasure and refinement.