Chocolate filling cake. Ingredients : wheat flour 24.5 %, sugar, palm oil, glucose-fructose syrup, chocolate powder 6.7 % (sugar, cocoa powder), eggs, stabilizer (glycerol), whey powder (milk), margarine (palm oil, water, colza oil, emulsifier (E471), acidity regulator (sodium citrate), acidifier (citric acid), colorant (beta-carotene)), glucose syrup, flavors (contains alcohol), lean cocoa powder, baking powder (ammonium acid carbonate), shea butter, salt, emulsifiers (E472b, E472a, soy lecithin), skimmed milk powder, pastry butter, preservative (potassium sorbate) , sunflower oil, colorant (E160a). Nutritional information per 100 g, energy : 1792 kJ (428 kcal), fat : 20 g, including saturated fat : 8.9 g, carbohydrates : 58 g, of which sugars : 34 g, dietary fiber : 2 g, protein : 4.2 g, salt : 0.24 g.
Keep away from the heat and humidity. Lu selects quality ingredients and assembles them to combine pleasure and balanced diet. Lu commits itself : Lu's partner farmers in France apply the Lu' Harmony Charter to ensure a wheat culture that is more respectful of local biodiversity. The presence of the "Harmony Charter" logo guarantees that 70 % of the biscuit wheat is grown according to this charter. Crunchy vermicelli, a filling chocolate fondant between 2 soft sponges !