Gelatin Powder, Easy Dosage

Gelatin powder. Ingredients : food gelatin of porcine origin. Gelatin suitable for human consumption. Average nutritional values per 100 g, energy : 1498 kJ (358 kcal), fat : 0 g, of which saturates : 0 g, carbohydrates : 0.5 g, including sugars : 0.5 g, protein : 89 g, salt : 0.38 g.

Packaged in France. Store away from heat and humidity. Vahiné offers you this gelatin powder to allow you to easily make your mousses, bavarois, charlottes and fruit terrines. Instructions for use : dosage : 1 sachet of 6 g for 1/2 liter of preparation. 1) pour the contents of one sachet into 3 tablespoons of cold water and stir, 2) let swell for 2 to 3 minutes. Incorporate into your hot but not boiling preparation, whisking. Vahiné tip : a sachet of 6 g gelatin powder corresponds to 3 gelatin sheets of 2 g.