Baker's Yeast, Traditional

Traditional baker's yeast. Ingredient : dehydrated baker's yeast.

Produced in France. Conservation : store away from heat and humidity. This yeast is a dehydrated but living product. Any opened sachet should be stored in the refrigerator and used within 48 hours. Good to know : traditional yeast without additives, authentic taste, easy to use, ideal for savory pasta, breads, brioches, ... Discover a delicious Vahiné recipe on each sachet ! Traditional Baker's Yeast of Vahiné is a yeast without any additives, which ensures an optimal rise of the pasta and gives your preparations an authentic taste. Ideal for savory (plain breads, country breads, olive breads, dried fruit breads, pizza dough, ...) and sweet pasta. Vahiné, it's inflated ! Directions for use : Traditional Baker's Yeast of Vahiné needs to be rehydrated before incorporating it into the recipe. Dosage : 1 sachet for approximately 500 g of T55 flour. 1) pour the sachet of yeast in 4 tablespoons of water or lukewarm milk (30°C), 2) let rest for 15 minutes then mix. The yeast is ready, then follow the directions in your recipe. Vahiné tip : 1 sachet of 8 g corresponds to 24 g of fresh yeast and is used, once rehydrated, in the same way.