Soup, Sweetness Of 9 Vegetables, With A Touch Of Cream

Sweetness of 9 Vegetables, with a touch of cream. Ingredients : potato (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 17 %, palm fat, sugar, wheat flour, squash (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 6.6 %, carrot (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 6.4 %, potato starch, salt, cream : 4.9 %, green beans (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 4.5 %, tomato (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 4.5 %, butter, onion (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 2.9 %, hydrolyzed vegetable proteins, chicken fat (chicken fat, antioxidant : rosemary extracts), lactose (milk), celeriac (vegetables from sustainable agriculture, vegetable content : 44.6 %) : 1.3 %, skimmed milk, milk proteins, broccoli (vegetables from sustainable agriculture, content of vegetables : 44.6 %) : 0.9 %, leek (vegetables from agriculture sustainable, vegetable content : 44.6 %) : 0.5 %, antioxidant : E320. May contain : mustard, egg, soy. Average nutritional values per 100 ml prepared. Energy : 202 kJ (49 kcal), fat : 2.2 g, of which saturated fat : 1.4 g, carbohydrates : 5.7 g, of which sugars : 2.4 g, fiber : 0.7 g, protein : 0.9 g, salt : 0.73 g.

To prepare 3 bowls : 1) Boil 750 ml of water. Bring to a low heat, then pour the content of the sachet while stirring with a whisk. 2) Simmer 3 minutes, stirring occasionally. No need to salt. Enjoy your meal ! Dehydration is one of the oldest methods of preserving food : it simply involves removing water from ingredients in order to maintain their quality and flavor. It does not require the addition of preservative.