Velvet of Wood Ceps, Mushrooms from Paris. Ingredients : palm fat, potato starch, wheat flour, mushrooms (mushrooms from Paris : 4.9 %, cep : 2 %, boletus), salt, yeast extract, lactose (milk), maltodextrin, onion : 3.9 %, milk proteins, potassium chloride, sugar, balsamic vinegar : 0.6 % (wine vinegar, grape must), spice and herb (garlic, nutmeg), concentrated onion juice, extract of white wine, sunflower oil, natural aroma of pepper. May contain : celery, mustard, egg. Average nutritional values per 100 ml prepared. Energy : 242 kJ (62 kcal), fats : 3.6 g, of which saturated fatty acids : 2.2 g, carbohydrates : 5.1 g, of which sugars : 1.1 g, fibers : < 0.5 g, protein : 1.2 g, salt : 0.75 g.
To prepare 3 plates : 1) Boil 750 ml of water. Bring to a low heat, then pour the content of the sachet while stirring with a whisk. 2) Simmer for 3 minutes, stirring occasionally. No need to salt. Specially dedicated to lovers of pleasure and fine cuisine, the range of soups "The Gourmet Moments" of Knorr draws its culinary inspiration from a selection of the best restaurants in our country. These delicious soups, so tasty and easy to prepare, are cooked with high quality ingredients. Discover the delicacy of this tasty soup of Knorr Wood Ceps. The woody scent of cep and mushrooms from Paris tenderly married to small onions and cooked with a hint of balsamic, makes this soup a masterpiece of refinement and creaminess for the most fine gourmets.