The Small Quatre-Quarts, Pure Butter

10 quatre-quarts, pure butter. Ingredients : butter 26 %, soft wheat flour, fresh eggs 26 %, sugar, starch, natural vanilla flavor (contains alcohol), baking powders (diphosphates and sodium carbonates (wheat)), salt, emulsifier : lecithins (soy). Traces of nuts. Average nutritional values per 100 g, energy : 1810 kJ (433 kcal), fat : 24 g, including saturated fat : 15 g, carbohydrates : 48 g, including sugars : 27 g, protein : 5.7 g, salt : 0.6 g.

Keep dry, away from the heat and light. The Bonne Maman recipe to make at home. For 8 to 10 persons. Preheat the oven to 170°C. Weigh 3 eggs with the shell and then prepare the same weight in butter, sugar and flour. Whisk together the whole eggs, sugar and a pinch of salt until the mixture whitens. Sift the flour with 1/2 sachet of yeast and gradually add it to the eggs/sugar mixture without stopping mixing. When the mixture is smooth, add the previously melted butter and mix until you get a homogeneous paste. Pour into buttered and floured cake molds. Bake for 10 minutes at 170°C. Remove the quatre-quarts on a rack and let cool.