The Madeleine, Pure Butter

12 madeleines, pure butter. Ingredients : butter 26 %, fresh eggs 25 %, soft wheat flour, sugar, invert sugar syrup, almond powder, natural vanilla flavor (contains alcohol) and natural flavor, baking powders : diphosphates and sodium carbonates (wheat), salt, emulsifier : lecithins (soy). Possible traces of other nuts. Average nutritional values per 100 g, energy : 1916 kJ (459 kcal), fat : 28 g, including saturated fat : 16 g, carbohydrates : 45 g, including sugars : 24 g, protein : 6.9 g, salt : 0.92 g.

Keep dry, away from the heat and light. The Bonne Maman recipe to make at home. For 8 to 10 persons. Preheat the oven to 210°C. Melt 125 g butter over low heat in a heavy-bottomed saucepan. Prepare 100 g flour, 1/2 sachet of yeast and 20 g powdered almonds. In a bowl, gently mix 2 whole eggs with 100 g of sugar and 1 teaspoon of natural vanilla extract, work well with a spatula. Add the flour mixture, yeast, powdered almond and mix until you get a smooth paste. Pour the melted butter and work until you get a smooth paste. Butter a madeleine plate and fill the molds 2/3 full. Bake for 6 to 8 minutes. Remove the madeleines on a rack and let cool.