Cakes, With Good French Butter

20 cakes, pure butter. Ingredients : wheat flour 65 %, sugar, butter 18 %, eggs of hens raised in the open air 2.5 %, natural flavor, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder. Traces of nuts, soy and sesame seeds. Average nutritional values per 100 g, energy : 1985 kJ (472 kcal), fat : 16 g, including saturated fat : 11 g, carbohydrates : 74 g, of which sugars : 25 g, dietary fiber : 2 g, protein : 7 g, salt : 0.9 g.

Keep dry and preserve from the heat. Crispness and practicality. If it's good, there's a reason ! Made in France, French wheat flour, eggs of hens raised in the open air, without colorant, no conservative.