Olives, Apéro, At The Moroccan

Olives Apéro In The Moroccan. Ingredients : pitted green olives, whole black olives, salt, carrot (4 %), extra virgin olive oil, dehydrated lemon (2 %), spices (2,5 %), acidity corrector : citric acid, antioxidant : ascorbic acid. Contains sulfites. Without colorant. Without aroma. Average values per 100 g of product. Energy : 710 kJ (172 kcal), fat : 18 g, of which saturated : 3 g, carbohydrates : < 0.5 g, of which sugars : < 0.5 g, protein : 1 g, salt : 4 g.

These olives are mechanically pitted and may exceptionally contain a core or core fragment. Pasteurized product. Shake the sachet before opening. After opening, maintain (in their own juice) in the refrigerator a week maximum.