Cakes, Saint Sauveur

Butter cakes. Ingredients : wheat flour 59.8 %, sugar, butter 22.5 %, sweetened condensed milk, caramel, salt 0.9 %, baking powder (ammonium acid carbonate), whole milk powder, egg yolks in powder form. May contain nuts. Nutritional information per 100 g, energy : 2030 kJ (484 kcal), fat : 20 g, including saturated fat : 13 g, carbohydrates : 68 g, of which sugars : 26 g, dietary fiber : 2.5 g, protein : 6.9 g, salt : 1.03 g.

Keep away from the heat and humidity. The Cake Saint Sauveur is a Breton cake pure butter. Its delicious taste of butter with a hint of salt and its original shape make it inimitable. Lu selects quality ingredients and assembles them to combine pleasure and balanced diet. Lu commits itself : Lu's partner farmers in France apply the Lu' Harmony Charter to guarantee a wheat culture that is more respectful of local biodiversity. The presence of the "Harmony Charter" logo guarantees that 70 % of the biscuit wheat is grown according to this charter.