Preparation For Topping, Shiny Tarts

Preparation for Topping. Shiny tarts. Ingredients : dextrose, gelling agent : amidated pectin, acidifier : citric acid, stabilizers : disodium pyrophosphate, calcium orthophosphate, thickeners : carrageenans, guar gum, xanthan gum, sugar, dye : plain caramel. Average nutritional values per 100 g, energy : 1319 kJ (311 kcal), fat : 0 g, of which saturates : 0 g, carbohydrates : 73 g, including sugars : 73 g, protein : 0 g, salt : 2.5 g.

Made in France. Store away from light, heat and humidity. Vahiné offers you this topping for tarts, easy to make and shiny as at the pastry chef ! Instructions for use : 1) mix in a saucepan 1 sachet of topping for tarts and 4 tablespoons of sugar, 2) dilute with 10 cl of water or fruit syrup, 3) bring to the boil without stopping turning. In the first broth, remove from heat, 4) spread with a brush on your tart. Let take a few minutes.