Sweet Chutney Of Fig

Sweet Chutney of Fig. Ingredients : purple fig 64 %, cane sugar, wine vinegar, salt, curry, pepper, gelling agent : pectin. Average nutritional values per 100 g. Energy : 878 kJ (207 kcal), fats : < 0.5 g, of which saturated fatty acids : < 0.1 g, carbohydrates : 49 g, of which sugars : 47 g, protein : 1 g, salt : 1.9 g.

Chatni traditionally accompanies the meals in India. This spicy and slightly sweetened condiment seduced the British Settlers who will soften the recipe and thus create the chutney. This fondant recipe with Violet fig is cooked slowly at low temperature. Product without colorant or preservative. Store 15 days in the refrigerator after opening.