Agar-Agar, Vegetable Gelling Agent

Agar-Agar. Ingredient : gelling agent : agar-agar (E406). Average nutritional values per 100 g, energy : 728 kJ (174 kcal), fat : 0 g, of which saturates : 0 g, carbohydrates : 0 g, including sugars : 0 g, fibers : 86 g, protein : 0 g, salt : 0.53 g.

Packaged in France. Store away from light, heat and humidity. Vahiné offers you Agar-Agar powder, food gelling agent extracted from seaweed 100 % of vegetable origin, colourless, odourless and naturally rich in fibers. It will bring hold and fondant to all your desserts : creams, mousses, jellies, panna cottas, sorbets, ice creams, ... Instructions for use : dosage : 1 sachet of 2 g for 50 to 60 cl of liquid/semi-liquid preparation. 1) dilute the contents of the sachet in 5 cl of cold preparation or disperse it in sugar, 2) incorporate while whisking into the rest of the preparation. Bring to a boil and cook for 2 minutes, stirring. Vahiné tip : let the preparation cool down if you need to incorporate it into whipped cream or fresh cheese.