Fondant Rousquilles From Roussillon

Rousquilles cookies fondant from Roussillon. Ingredients : wheat flour, sugar, margarine (fat and vegetable oils (palm, colza, sunflower), water, salt, emulsifier : mono- and diglycerides of fatty acids, acidity corrector : citric acid, colorant : carotenoids, flavors), invert sugar syrup, glucose syrup, stabilizer : sorbitols, powdered eggs, baking powder : diphosphates, sodium carbonates, wheat starch, powdered egg whites, skimmed milk powder, salt, natural flavor of lemon, corrector of acidity : citric acid, aroma. May contain traces of nuts. Average energy and nutrional values per 100 g, energy : 1718 kJ (408 kcal), fat : 11 g (of which saturated : 5.2 g), carbohydrates : 72 g (including sugars : 38 g), dietary fiber : 1.2 g, protein : 4.7 g, salt : 0.84 g.

Store best protected from the heat and humidity. The Reflets De France products reconnect with the know-how of each terroir, which is the richness of French culinary heritage. "The Rousquille of Reflets De France is the result of a "Catalan" know-how transmitted for more than three generations in Perpignan. It is a fondant cookie covered with a light icing scented with lemon. Originally, the Rousquilles were produced and sold in Vallespir and in the plain from Roussillon by itinerant merchants who presented them suspended along a small wooden stick." Mr Xavier Danjou, Cookies factory of Tech in Cabestany.