Small Marbrés With Chocolate

10 small marbrés with chocolate. Ingredients : fresh eggs 22 %, soft wheat flour 21 %, butter 21 %, sugar, chocolate 10 % (sugar, cocoa mass, cocoa butter, emulsifier : lecithin), invert sugar syrup, starch, baking powders : diphosphates and sodium carbonates (wheat), salt, natural flavors (contains alcohol), emulsifier : lecithins (soy). Traces of nuts. Average nutritional values per 100 g, energy : 1793 kJ (429 kcal), fat : 23 g, including saturated fat : 14 g, carbohydrates : 49 g, of which sugars : 31 g, protein : 5.2 g, salt : 0.64 g.

Keep dry, away from the heat and light. The Bonne Maman recipe to make at home. For 8 to 10 persons. Preheat the oven to 180°C (Th.6). For the white paste : mix 100 g sugar, 2 whole eggs, a pinch of salt then add 100 g of flour and 1/3 of a sachet of yeast. Then add 100 g of melted butter to the preparation and mix energetically to obtain a homogeneous paste. For the chocolate paste : melt in a bain-marie 100 g chocolate with 80 g butter. Meanwhile, mix 80 g sugar and 2 whole eggs. Then add 90 g of flour and 1/3 of a sachet of yeast, then add the chocolate butter mixture. Butter and flour small cake molds. Place on both sides of the mold, half chocolate paste and half white paste. Run a knife in the direction of the length of the mold to create a "marbling". Bake for 22 minutes.